Airlocks and Bungs

The most common airlock is the standard bubbler type, as you can see and hear the fermentation working. If you are using a standard wine fermenter or a glass demijohn, you will also need a bung to hold the airlock in place. Buckets, plastic demijohns and other fermenters usually have a hole drilled in the lid and a grommet so the airlock pushes in directly.

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