Corks & Capping

12 Straight Corks

High quality waxed corks where no soaking is required.
You need a corking machine to insert these corks into bottles.

12 Tapered Corks

Soak in warm water for 30 minutes, then push into the mouth of the bottles.

12 Plastic Topped Corks

Available with Red or White plastic tops.

12 Clear Plastic Wine Stoppers

A simple re-useable stopper.

25 Champagne Stoppers

A good quality, tight fitting plastic stopper. Must be used for sparkling wines.
Soften the stoppers in hot water and ram home tight and wire on with a Champagne Cage.

25 Champagne Cages

For use with the above sparkling wine stoppers.

Cage may differ slightly from one shown.

12 Shrink Capsules

Use steam from a kettle to shrink these tops on the cork.
A simple but very effective method to enhance appearence to professional standards.
Available in different colours.

2-Handed Wine Corker

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The two handles are depressed to allow the plunger to press on the cork to secure into the bottle mouth.

Simple Knock-in Corker

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The cork is inserted into a chamber and the tool is placed over the bottle. A mallet is best used to knock the plunger down, pushing the cork into the bottle.