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Chemicals

Acid Reducing Solution

To reduce the acidity of the initial must or in the finished wine.

57ml

Amylase (Starch remover)

To remove starch haze, just mix this powder with a little wine and add to the bulk.

25g

Beer Brite Beer Finings

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EAN: 5011646009000

POWERFUL LONG LIFE FININGS

Extremely effective.
These are highly active beer finings. They are simple to use, leaving the beer quick to clear.

It is a combined clarifier and chill proofer, using the best properties of isinglass and silica hydrogel in a single unique dry package. They can be stored at any temperature and still remain 100% active.
This is a patented product.

Conventional dry finings are difficult to mix and take a day to prepare, wheras BEER BRITE is ready for use within 15 minutes.

Will treat 22.5 litres (5 gallons).

Beer Heading Liquid

For use in all home made beers to encourage the desired stable and lasting head retention.

For 25 gallons.

1Kg Brewing Sugar

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1Kg Brewing & Winemaking Sugar. Glucose powder (cerelose dextrose monohydrate)

Ferments easier, increases yield and gives a cleaner flavour than household sugar.

1Kg Brewing sugar is equivalent to 1Kg Household sugar.

1Kg

Calcium Sulphate (Gypsum)

A brewing additive to adjust for water hardness deficient in certain beers.

100g

Campden Tablets

An essential ingredient for all winemakers.

Campden tablets preserve the wine during storage.

Pot of 125

Citric Acid -100g

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A substitute for natural citrus acids and also provides<br>
for a health fermentation.

100g pot

Glycerine

Add 25ml to finished wine or liqueur to help smooth off. Shake well.

114ml

Irish Moss

This product is used to prevent chill haze in beers.

It is an essential fining when mashing.

25g

Malic Acid

The main acid of apples and also one of the acids found in grapes.

It encourages rapid fermentation and assists in producing aroma and flavour.

50g

Oak Chippings

Add oak chippings to wines to give the aroma of being matured in oak casks.

for 5 gallons

Potassium Sorbate - Yeast Stopper

Used for stabilising and prevention of post-fermentation after bottling wines. Always use with a campden tablet.

Sufficient to treat 25 gallons of wine.

25g

Precipitated Chalk

To reduce acidity in wine by the addition of 7g per gallon to lower the acidity by 1.5 ppt approx.

50g

Sodium Metabisulphite -100g

For basic sterilisation of homebrew equipment.

Sodium Metabisulphite - 500g

For basic sterilisation of homebrew equipment.

Steri-Cleen Steriliser

Cleanser and steriliser powder for homebrew and around the house.

Simple effective cleaning and sterilising for:-
Homebrew, Crockery, Tiles, Glass, Plastics, Vacuum Flasks, Worktops, etc.. etc...

Makes up to 75 gallon of sterilising solution.

250g pot

Super Enzyme

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EAN: 5011646005019

POWERFUL PECTIC ENZYME

Extremely effective high strength Pectic Enzyme.
Super Enzyme will:

remove pectin
assists fermentation
aids clearing
improves colour

Will treat 22.5 litres (5 gallons) or 2 x 4.5 litres (1 gallon).

Tartaric Acid

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The main acid present in ripe grapes.

It plays a vital part in the maturing of wines.

50g

Vin Clear Wine Finings

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EAN: 5011646006023

POWERFUL LONG LIFE FININGS.

Extremely effective especially when used in conjunction with Super Enzyme.
These are highly active wine finings. Simple to use, leaving the wine quick to clear.
They can be stored at any temperature and still remain 100% active.
This is a patented product.

Conventional dry finings are difficult to mix and take a day to prepare, wheras VIN CLEAR is ready for use within 15 minutes.

Will treat 22.5 litres (5 gallons) or 2 x 4.5 litres (1 gallon)

Vitamin B1 - 3mg

A nutrient to aid a healthy growth

100 tablets

Wine Sweetener 50ml

To adjust the final sweetness of wine and also give a smoothing effect.
Add the desired amount until the right degree of sweetness is achieved.

50ml

Wine Tannin

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Tannin gives zest to a wine and in particular with red wines, enhances the keeping qualities.

30g

Yeast Nutrient Pot

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An essential food for the yeast. Add 1 teaspoon per gallon for a healthy fermentation.
Nutrient should always be used when making country wines.

100g pot