A lightly hopped, malty and tasty dark beer which is low in bitterness, giving a soft smooth brew. A beer to be enjoyed. Best served at room temperature 13-15°C.
O.G. 1036-1040. (40pts). 130 +/-15 °EBC, 30 +/-3 °EBU
A roasted malt brew with a lovely smooth finish. (40pts).
O.G. 1036-1040. (40pts).130 +/-13 °EBC, 40 +/-4 °EBU
SF