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A traditional English aroma variety valued for its smooth (almost sweet), delicate, slightly spicy aroma that produces the classic Golding finish.As with Fuggles it forms the basis of many well known and respected recipes.

Good hop for Mild and Brown Ale.
The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales.

Suitable both as a general hop and also for late and dry hopping in all types of beer.
Has good aroma and produces a well-balanced bitterness and a fruity, slightly spicy note in ales

Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.

Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less 'dry', with more richness, body and improved head formation and retention.
Powdered (Spraymalt) malt extract.

A superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour.

Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less 'dry', with more richness, body and improved head formation and retention.
Powdered (Spraymalt) malt extract.

1.5Kg tin of Light Malt for making light beers, such as Bitter, Lager, IPA etc.

1.5Kg tin of malt extract for making dark beers such as mild, stout, porter etc.

Isomerised Hop Extract. Sufficient for 10-20 gallons of beer.

1Kg Brewing & Winemaking Sugar. Glucose powder (cerelose dextrose monohydrate)

Ferments easier, increases yield and gives a cleaner flavour than household sugar.

1Kg Brewing sugar is equivalent to 1Kg Household sugar.